Bourbon Smoked Garlic Salt 10 oz

Easy to use and extremely flavorful. This garlic salt has a smoky flavor with mild nutty tasting notes. Use it on salads, breads, soups, sushi, fish, or to add some salty complexity to chocolate.

Our Bourbon Smoked Chef’s Garlic Salt is one of founder Matt Jamie’s personal favorites. We slow-smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. It’s easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables.